Traditional recipes

Broccoletti strascinati is a traditional Pontine dish prepared with a typical product from the province of Latina.

Cianfotta is a poor man's dish typical of Ventotene, easy to make and really tasty.

Escarole and bean soup is a typical Sabaudia recipe handed down from generation to generation.

Ciammotte are land snails harvested in the Maenza countryside. One of the oldest dishes and a real gem of the Maenza cuisine. So delicious that you can enjoy them on their own or in combination with polenta.

Like every seaside resort, Ventotene has its own fish dish that tantalises the taste buds: moray eel in scapece accompanied by the tasty pink onions of Ventotene. Every mouthful is an explosion of flavours.

The PGI Latina Kiwi is a fruit belonging to the Actinidia Deliciosa botanical species, deriving from the Hayward variety.

The Sette Minestre (Seven Soups) are seven tasty soups that the housewives of Prossedi have been preparing for several generations following the recipes of the age-old country tradition.

The ciammella (doughnut) all’acqua is a traditional Maenza confectionery product, so called because water is present both in the dough and in the boiling phase.

Ventotenese lentil soup is a typical speciality of the Ventotene cuisine.